Taste
The Restaurant
A Michelin star suspended over the gulf, where Campanian cuisine meets the sea.
The philosophy
The territory on the plate
The fish arrives each morning from the gozzi of Cetara, the vegetables from the terraced kitchen garden, the citrus from our lemon grove. The chef interprets the tradition of the Coast with a contemporary hand: few ingredients, perfect, told with respect.
At sunset, the terrace becomes the stage for a dinner you will never forget — the sea turning to gold, the scents of the garden, the silence.
The menus
Tasting journeys
“Mare Nostrum” menu, 7 courses · “Limonaia” menu, 5 courses · à la carte
Opening hours
Dinner from 7:30 pm to 10:30 pm. Also open to external guests by reservation.
Dress code
Smart elegant. The terrace is open-air: a wrap for the evening is recommended.
Experiences
Chef's counter dinner, Campanian wine tastings, private chef in your suite.
Book
Book your dinner
A table on the terrace at sunset is the loveliest way to begin the evening.