On the terrace, as the sun sinks into the gulf, our sommelier guides you through the labels of the winemakers of the Amalfi Coast and Campania: from the mineral whites of the terraces to the reds of Vesuvius, in dialogue with local cheeses and cured meats.
A journey through taste that is also a tale of ancient grape varieties, of hands and of landscapes. For those who love wine and for those who wish to learn to listen to it.
