The chef composes a bespoke menu around your tastes and the day’s catch, served in your suite or in a secluded corner of the terrace, perched high above the sea. The candlelight, the distant murmur of the waves and the scents of the garden do the rest.
Every course tells the story of Campania: citrus from our garden, fish from the village fishermen, oils and wines from small producers. A sommelier pairs each dish, from the aperitif to dessert.
